Los Tacos No. 1, the New York Original
Los Tacos No. 1 is a New York taqueria founded in 2013. It runs a handful of locations rather than a national footprint, so its own site and a maps search will find the nearest one faster than any directory. Hours are set per store, so late-night and 24-hour service vary; check Los Tacos No. 1’s own store finder for a specific location’s exact closing time.
Official Los Tacos No. 1 siteFind the Los Tacos No. 1 menuLocations on Google Maps
A small, always-queued New York group (Chelsea Market and Times Square) run by founders from Tijuana and Ensenada, cooking adobada on a trompo and mesquite-grilled steak.
Known for: Adobada (al pastor) taco, Carne Asada taco, the grilled 'quesadilla de adobada'.
Chelsea Market original; Tijuana/Baja style
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Los Tacos No. 1 hours
Los Tacos No. 1 hours are set per restaurant and vary a lot. Some run late or 24 hours, others close by 10 or 11 p.m. For the exact opening and closing time of a specific branch, use Los Tacos No. 1’s own store finder at www.lostacos1.com, or the Google Maps listing for that location. We do not republish live hours we cannot keep current.
Los Tacos No. 1 menu & prices
We do not republish menu prices we cannot keep dated. For the current menu and pricing, go to a Los Tacos No. 1 menu search. Signature items: Adobada (al pastor) taco, Carne Asada taco, the grilled 'quesadilla de adobada'.
Los Tacos No. 1 FAQ
How many Los Tacos No. 1 locations are there?
Los Tacos No. 1 runs a small number of locations rather than a national footprint, and we have not mapped them individually. Its own site or a maps search is the fastest way to find one.
When did Los Tacos No. 1 start, and where?
Los Tacos No. 1 was founded in 2013 and is based in New York, NY. Chelsea Market original; Tijuana/Baja style.
What should I order at Los Tacos No. 1?
Adobada (al pastor) taco, Carne Asada taco, the grilled 'quesadilla de adobada'. A small, always-queued New York group (Chelsea Market and Times Square) run by founders from Tijuana and Ensenada, cooking adobada on a trompo and mesquite-grilled steak.
Last updated September 29, 2026. Venue details refresh with each data import.