Carnitas Tacos Near You
Find the best carnitas tacos near you, ranked by taco focus — real taquerias and trucks with hours and directions.
Share your location and we search 50 miles around you for places serving carnitas, nearest first.
¿Prefieres español? Tacos de Carnitas cerca de ti
- Taqueria / birrieria
- Truck / stand / cart
- Taco shop / bar
- Restaurant serving tacos
How to spot good carnitas tacos
- Ask for surtida (a mix): some crispy edges, some soft. The contrast is the point.
- Many places only do carnitas on the weekend; it is a Sunday tradition.
- Taste it before you add salsa. Good carnitas is seasoned in the pot.
Where to eat carnitas in the US
Cities where a venue names carnitas outright come first, then the biggest taco cities, where any taqueria on this list will have it. Use the button above for what is actually near you.
Seattle, WA
- Carnitas Michoacan Carniceria & TaqueriaHours not recordedCallDirections
- Taco City TaquerÃaSee hoursCallDirections
- TaquerÃa TequilaSee hoursCallDirections
Burien, WA
- Carnitas Mr. Porky TaqueriaHours not recordedDirections
- Casa Mixteca 2 TaqueriaSee hoursCallDirections
- Taqueria JaliscoSee hoursCallDirections
Encinitas, CA
- Juanita's CarnitasSee hoursCallDirections
- Agave BirrieriaHours not recordedCallDirections
Shoreline, WA
- Quere tacos y carnitasHours not recordedCallDirections
- Taqueria El Gallo DiazSee hoursCallDirections
- Taqueria El SaborSee hoursCallDirections
Houston, TX
- El Rey TaqueriaSee hoursCallDirections
- El Rey TaqueriaSee hoursCallDirections
- Goode Company TaqueriaSee hoursCallDirections
Los Angeles, CA
- Tacos El Mas CabronHours not recordedCallDirections
- Taqueria La Que Si LlenaSee hoursCallDirections
- Taqueria Los AnayaHours not recordedCallDirections
San Antonio, TX
- Taqueria La Perla de JaliscoSee hoursCallDirections
- Taco Capital - San AntonioHours not recordedCallDirections
- Con Huevos TacosHours not recordedCallDirections
New York, NY
- Dos Toros TaqueriaSee hoursCallDirections
- Dos Toros TaqueriaSee hoursCallDirections
- Dos Toros TaqueriaSee hoursCallDirections
What Are Carnitas Tacos?
Carnitas are pork, usually shoulder, simmered slowly in its own fat with orange, bay and salt until it falls apart, then crisped at the edges and chopped onto a corn tortilla with onion, cilantro and lime. The dish comes from Michoacan and is cooked in a wide copper pot
It tastes of pork and rendered fat rather than chile, and it is not spicy on its own. This guide explains how carnitas are cooked, how they differ from carne asada and barbacoa, and where to find them near you.
Carnitas (Tacos de Carnitas) are Michoacán tacos made with shoulder, belly, ribs, leg , often mixed, confit: simmered for hours in its own lard, then crisped, served on corn tortillas.
Ordered by cut: maciza (lean), buche, cuerito, surtida (mixed)
Where US venues name it
Counted from venue names in our directory, so it undercounts places that serve it without saying so.
Carnitas: your questions
What is in a carnitas taco?
pork, specifically shoulder, belly, ribs, leg , often mixed, confit: simmered for hours in its own lard, then crisped. Usually topped with onion, cilantro, salsa verde, lime.
What tortilla do carnitas tacos use?
Corn. Corn tortillas are naturally gluten-free, though the fryer and seasonings may not be.
Where can I find carnitas tacos in the US?
Chicago, Los Angeles, Dallas. In this directory 44 venues name the style, led by CA (16), IL (10), TX (7), UT (4) — a count of places that say so on the listing, so it undercounts.
Where do carnitas tacos come from?
Michoacán, Mexico. Known in Spanish as Tacos de Carnitas.
What is on a carnitas taco?
Pork shoulder simmered slowly in its own fat until tender, then crisped, chopped or shredded onto a corn tortilla with white onion, cilantro, a squeeze of lime and salsa. Sometimes a little pickled onion or a slice of pineapple.
What is the difference between carnitas and asada tacos?
Carnitas is pork, slow-cooked in fat and then crisped. Carne asada is beef (skirt or flank steak) marinated and grilled hot and fast, then chopped. Carnitas is soft and rich; asada is charred and beefy.
How are carnitas traditionally cooked?
In a wide copper pot (cazo) over a flame, the pork submerged in lard with a little milk, orange, bay and salt, cooked low for a couple of hours until it falls apart, then the heat is raised to crisp the outside. It comes from Michoacán.
What does carnitas mean?
"Little meats", a reference to the small pieces the crisped pork is chopped into.
Last updated September 29, 2026. Venue details refresh with each data import.
