What Are Carnitas Tacos?
Carnitas are pork, usually shoulder, simmered slowly in its own fat with orange, bay and salt until it falls apart, then crisped at the edges and chopped onto a corn tortilla with onion, cilantro and lime. The dish comes from Michoacan and is cooked in a wide copper pot
It tastes of pork and rendered fat rather than chile, and it is not spicy on its own. This guide explains how carnitas are cooked, how they differ from carne asada and barbacoa, and where to find them near you.
Carnitas (Tacos de Carnitas) are Michoacán tacos made with shoulder, belly, ribs, leg , often mixed, confit: simmered for hours in its own lard, then crisped, served on corn tortillas.
Ordered by cut: maciza (lean), buche, cuerito, surtida (mixed)
Where US venues name it
Counted from venue names in our directory, so it undercounts places that serve it without saying so.
Share your location and we search 50 miles around you for the closest carnitas tacos, each shown with its distance.
Where to eat carnitas in the US
Encinitas, CA
- Juanita's CarnitasOpen, closes 10:00 pmCallDirections
Chicago, IL
- Birriería Y Carnitas El GallitoOpen, closes 9:00 pmCallDirections
Round Lake Park, IL
- El Alex Carnitas y Taqueria Estilo MichoacanClosed todayDirections
Seattle, WA
- Carnitas Michoacan Carniceria & TaqueriaHours not recordedCallDirections
Shoreline, WA
- Quere tacos y carnitasHours not recordedDirections
Burien, WA
- Carnitas Mr. Porky TaqueriaHours not recordedDirections
Carnitas: your questions
What is on a carnitas taco?
Pork shoulder simmered slowly in its own fat until tender, then crisped, chopped or shredded onto a corn tortilla with white onion, cilantro, a squeeze of lime and salsa. Sometimes a little pickled onion or a slice of pineapple.
What is the difference between carnitas and asada tacos?
Carnitas is pork, slow-cooked in fat and then crisped. Carne asada is beef (skirt or flank steak) marinated and grilled hot and fast, then chopped. Carnitas is soft and rich; asada is charred and beefy.
How are carnitas traditionally cooked?
In a wide copper pot (cazo) over a flame, the pork submerged in lard with a little milk, orange, bay and salt, cooked low for a couple of hours until it falls apart, then the heat is raised to crisp the outside. It comes from Michoacán.
What does carnitas mean?
"Little meats", a reference to the small pieces the crisped pork is chopped into.
Last updated August 31, 2026. Venue details refresh with each data import.
