What Are Buche Tacos?

By Niam Hocaine, founder and food writer · Updated August 31, 2026

Buche are Central Mexico tacos: pork stomach, simmered then griddled, on corn tortillas.

Buche Tacos

Buche (Tacos de Buche) is a offal taco from Central Mexico, Mexico. The filling is pork stomach, specifically pork stomach/gullet, simmered then griddled.

It is served on corn tortillas, usually with onion, cilantro, salsa. In the US it turns up most in Los Angeles, Chicago.

Buche (Tacos de Buche) are Central Mexico tacos made with pork stomach/gullet, simmered then griddled, served on corn tortillas.

Also called: Tacos de Buche
Family: Offal
Filling: Pork stomach
Cut / main ingredient: Pork stomach/gullet
How it is cooked: Simmered then griddled
Tortilla: Corn
Usually topped with: Onion, cilantro, salsa
From: Central Mexico, Mexico

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Last updated August 31, 2026. Venue details refresh with each data import.