Campechano Tacos Near You, Los Angeles and Beyond
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What Are Campechano Tacos?
Campechano are Mexico City tacos: mixed meats, combined on the griddle, on corn tortillas.
Campechano (Tacos Campechanos) is a meat taco from Mexico City, Mexico. The filling is mixed meats, specifically usually carne asada plus chorizo and/or chicharrĂ³n, combined on the griddle.
It is served on corn tortillas, usually with onion, cilantro, salsa. In the US it turns up most in Los Angeles, Chicago.
Campechano means 'mixed' , any combination of two or more meats.
Campechano (Tacos Campechanos) are Mexico City tacos made with usually carne asada plus chorizo and/or chicharrĂ³n, combined on the griddle, served on corn tortillas.
Campechano means 'mixed' , any combination of two or more meats
Campechano: your questions
What is in a campechano taco?
mixed meats, specifically usually carne asada plus chorizo and/or chicharrĂ³n, combined on the griddle. Usually topped with onion, cilantro, salsa.
What tortilla do campechano tacos use?
Corn. Corn tortillas are naturally gluten-free, though the fryer and seasonings may not be.
Where can I find campechano tacos in the US?
Los Angeles, Chicago.
Where do campechano tacos come from?
Mexico City, Mexico. Known in Spanish as Tacos Campechanos.
Last updated September 29, 2026. Venue details refresh with each data import.