What Are Campechano Tacos?

By Niam Hocaine, founder and food writer · Updated August 31, 2026

Campechano are Mexico City tacos: mixed meats, combined on the griddle, on corn tortillas.

Campechano Tacos

Campechano (Tacos Campechanos) is a meat taco from Mexico City, Mexico. The filling is mixed meats, specifically usually carne asada plus chorizo and/or chicharrón, combined on the griddle.

It is served on corn tortillas, usually with onion, cilantro, salsa. In the US it turns up most in Los Angeles, Chicago.

Campechano means 'mixed' , any combination of two or more meats.

Campechano (Tacos Campechanos) are Mexico City tacos made with usually carne asada plus chorizo and/or chicharrón, combined on the griddle, served on corn tortillas.

Also called: Tacos Campechanos
Family: Meat
Filling: Mixed meats
Cut / main ingredient: Usually carne asada plus chorizo and/or chicharrón
How it is cooked: Combined on the griddle
Tortilla: Corn
Usually topped with: Onion, cilantro, salsa
From: Mexico City, Mexico

Campechano means 'mixed' , any combination of two or more meats

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Last updated August 31, 2026. Venue details refresh with each data import.