What Are Discada Tacos?

Discada are Chihuahua / Northern Mexico tacos: mixed meats, cooked on a plow-disc griddle over fire, on flour tortillas.

Discada Tacos

Discada (Tacos de Discada) is a style taco from Chihuahua / Northern Mexico, Mexico. The filling is mixed meats, specifically bacon, chorizo, sausage, beef, peppers, onion, cooked on a plow-disc griddle over fire.

It is served on flour tortillas, usually with salsa, lime. In the US it turns up most in Texas, New Mexico.

Named for the farm plow disc it is cooked on.

Discada (Tacos de Discada) are Chihuahua / Northern Mexico tacos made with bacon, chorizo, sausage, beef, peppers, onion, cooked on a plow-disc griddle over fire, served on flour tortillas.

Also called

Tacos de Discada

Family

Style

Filling

Mixed meats

Cut / main ingredient

Bacon, chorizo, sausage, beef, peppers, onion

How it is cooked

Cooked on a plow-disc griddle over fire

Tortilla

Flour

Usually topped with

Salsa, lime

From

Chihuahua / Northern Mexico, Mexico

Named for the farm plow disc it is cooked on

Last updated August 31, 2026. Venue details refresh with each data import.