What Are Crispy Rolled Tacos?
Tacos dorados are rolled or folded tacos filled with shredded chicken, potato or beef, then fried until golden and crisp, topped with lettuce, crema, cotija and salsa. In parts of the US they are called flautas (when rolled thin) or taquitos
They are crunchy, a knife-and-fork taco. Below: what tacos dorados are, how they relate to flautas and taquitos, and where to eat them.
Crispy Rolled Tacos (Tacos Dorados / Flautas) are Central Mexico tacos made with shredded chicken, beef or potato, rolled tight and deep fried, served on corn tortillas.
Called flautas when long and thin, taquitos in much of the US
Where US venues name it
Counted from venue names in our directory, so it undercounts places that serve it without saying so.
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Where to eat crispy rolled tacos in the US
Aldine, TX
- El Dorado TaqueriaHours not recordedDirections
San Antonio, TX
- Taqueria El DoradoHours not recordedCallDirections
Campbell, CA
- Taqueria El DoradoOpen, closes 9:00 pmDirections
Brooklyn, NY
- Tacos El DoradoHours not recordedCallDirections
Springfield, IL
- Taqueria El DoradoOpen, closes 9:00 pmCallDirections
Chicago, IL
- Taqueria El DoradoHours not recordedDirections
Hales Corners, WI
- El Dorado Mexican Street TacosOpen, closes 9:00 pmCallDirections
Last updated August 31, 2026. Venue details refresh with each data import.