Huitlacoche Tacos Near You, Los Angeles and Beyond
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What Are Huitlacoche Tacos?
Huitlacoche are Central Mexico tacos: corn fungus, sautéed with onion and epazote, on corn tortillas.
Huitlacoche (Tacos de Huitlacoche) is a vegetarian taco from Central Mexico, Mexico. The filling is corn fungus, specifically huitlacoche (corn smut), sautéed with onion and epazote.
It is served on corn tortillas, usually with cheese, salsa. In the US it turns up most in Los Angeles, New York.
Prized delicacy; sometimes called Mexican truffle.
Huitlacoche (Tacos de Huitlacoche) are Central Mexico tacos made with huitlacoche (corn smut), sautéed with onion and epazote, served on corn tortillas.
Prized delicacy; sometimes called Mexican truffle
Huitlacoche: your questions
What is in a huitlacoche taco?
corn fungus, specifically huitlacoche (corn smut), sautéed with onion and epazote. Usually topped with cheese, salsa.
What tortilla do huitlacoche tacos use?
Corn. Corn tortillas are naturally gluten-free, though the fryer and seasonings may not be.
Where can I find huitlacoche tacos in the US?
Los Angeles, New York.
Where do huitlacoche tacos come from?
Central Mexico, Mexico. Known in Spanish as Tacos de Huitlacoche.
Last updated September 29, 2026. Venue details refresh with each data import.
