Korean Tacos Near You, Los Angeles and Beyond
Find the best korean tacos near you, ranked by taco focus — real taquerias and trucks with hours and directions.
Share your location and we search 50 miles around you for places serving korean taco, nearest first.
How to spot good korean tacos
- The Korean taco was popularised in Los Angeles and pairs Korean grilled meat, usually bulgogi, spicy pork or short rib, with a corn tortilla.
- Kimchi, sesame and a chili mayo stand in for salsa, so expect sweet and spicy rather than chile and lime.
- Ask whether the meat is grilled to order. The better versions cook it on a flat-top instead of reheating a pan.
- It is a fusion dish rather than a traditional one, and is best judged on its own terms.
Where to eat korean taco in the US
Chicago, IL
- Seoul TacoSee hoursCallDirections
- Seoul TacoHours not recordedCallDirections
- Seoul TacoHours not recordedDirections
Eugene, OR
- Taco MogoHours not recordedCallDirections
- Chi’s Korean TacosHours not recordedCallDirections
Asbury Park, NJ
- MOGO Korean Fusion TacosHours not recordedCallDirections
- MOGO Korean Fusion TacosHours not recordedCallDirections
San Francisco, CA
- TacoreaHours not recordedDirections
Atlanta, GA
- Hankook TaqueriaHours not recordedCallDirections
Baltimore, MD
- Toki TacoSee hoursCallDirections
Round Rock, TX
- Yummi's TacosHours not recordedDirections
Annandale, VA
- Taco SsamHours not recordedCallDirections
What Are Korean Tacos?
A Korean taco is a fusion format from Los Angeles, most famously Roy Choi's Kogi truck in 2008: Korean barbecue meat such as bulgogi, spicy pork or short rib on a corn tortilla with kimchi, a slaw and a chile-soy or sriracha crema. It is the dish widely credited with starting the modern American food-truck movement
This guide covers what a Korean taco is and where to find them.
Korean Taco are Los Angeles tacos made with bulgogi, spicy pork, short rib, grilled Korean-style meat in a corn tortilla, served on corn tortillas.
Roy Choi's Kogi truck, Los Angeles 2008 , the dish that made food trucks a national story
Where US venues name it
Counted from venue names in our directory, so it undercounts places that serve it without saying so.
Korean Taco: your questions
What is in a korean taco?
Korean BBQ, specifically bulgogi, spicy pork, short rib, grilled Korean-style meat in a corn tortilla. Usually topped with kimchi, sesame, scallion, chili mayo.
What tortilla do korean tacos use?
Corn. Corn tortillas are naturally gluten-free, though the fryer and seasonings may not be.
Where can I find korean tacos in the US?
Los Angeles, Austin, New York. In this directory 34 venues name the style, led by FL (11), TX (6), OR (4), IL (3) — a count of places that say so on the listing, so it undercounts.
Where do korean tacos come from?
Los Angeles, United States.
Last updated September 29, 2026. Venue details refresh with each data import.