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Volcán Tacos Near You, Los Angeles and Beyond

Find the best volcán tacos near you, ranked by taco focus — real taquerias and trucks with hours and directions.

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What Are Volcán Tacos?

Volcán are Mexico City tacos: usually carne asada, tortilla fried flat and crisp, cheese melted on top, on corn (fried crisp) tortillas.

Barbacoa and Baja fish tacos on a slate board with pickled onion, cotija and slawVolcán Tacos

Volcán (Taco Volcán) is a style taco from Mexico City, Mexico. The filling is usually carne asada, specifically any grilled meat, tortilla fried flat and crisp, cheese melted on top.

It is served on corn (fried crisp) tortillas, usually with meat, salsa, onion. In the US it turns up most in Los Angeles.

Volcán (Taco Volcán) are Mexico City tacos made with any grilled meat, tortilla fried flat and crisp, cheese melted on top, served on corn (fried crisp) tortillas.

Also called
Taco Volcán
Family
Style
Filling
Usually carne asada
Cut / main ingredient
Any grilled meat
How it is cooked
Tortilla fried flat and crisp, cheese melted on top
Tortilla
Corn (fried crisp)
Usually topped with
Meat, salsa, onion
From
Mexico City, Mexico

Volcán: your questions

What is in a volcán taco?

usually carne asada, specifically any grilled meat, tortilla fried flat and crisp, cheese melted on top. Usually topped with meat, salsa, onion.

What tortilla do volcán tacos use?

Corn. Corn tortillas are naturally gluten-free, though the fryer and seasonings may not be.

Where can I find volcán tacos in the US?

Los Angeles.

Where do volcán tacos come from?

Mexico City, Mexico. Known in Spanish as Taco Volcán.

Last updated September 29, 2026. Venue details refresh with each data import.