Lengua Tacos Near Me

Beef tongue, simmered for hours with onion, garlic and bay until fork-tender, then peeled, diced and often lightly griddled before going on a corn tortilla with onion, cilantro and salsa. The texture is soft and rich, closer to pot roast than most people expect.

It does not taste "organ-y". Slow-cooked, it tastes like a very tender, beefy braise: mild and buttery. Most people cannot identify it blind.

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