Carne Asada Tacos Near Me

Beef (usually skirt or flank steak) marinated with citrus, garlic, salt and spices, grilled hot and fast, then chopped and served on corn tortillas with onion, cilantro, salsa and lime. Often a side of grilled onions and a whole roasted chile.

Skirt steak (arrachera) is the classic: thin, fatty and full of flavour. Flank steak is the common substitute. Both need a hot grill, a short cook and a rest, then a cut against the grain.

Keep it simple: finely chopped white onion, cilantro, a squeeze of lime, and a salsa (roja for smoke, verde for brightness). Guacamole or a slice of grilled onion if you want more. Cheese and sour cream are a Tex-Mex addition, not traditional.

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